Terroir :
Hills argilo-limestone with hard limestone debris.
Commune of Senouillac.
Grape variety :
Mauzac, Muscadelle, Loin de l'Oeil, Sauvignon
Winemaking, breeding :
Total Destemming of grapes, pneumatic pressing, less than 500 g juice selection. pressure, static trunking, stabling of deposits at 0 ° C for 45 days prior to filtration. Fermentation at controlled temperature of 16 ° C. CO2 content to 1800 MG/litre.
Tasting :
A slightly Golden dress. The nose is structured by the Mauzac, finesse and elegance by the distance of the eye. The fruity and floral, a beaded characterized by a net final and fresh.
Enjoy as an aperitif, on shells, fish grilled or with sauces.
Serve to : between 8 ° and 10 °.
DECANTER WORLD WINE
THE GAILLAC WINE COMPETITION