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Chateau Larroze Blanc Perle

Château Larroze Dry White Pearl - GAILLAC AOP

Terroir :
Hills argilo-limestone with hard limestone debris.
Commune of Senouillac.

Grape variety :
Mauzac, Muscadelle, Loin de l'Oeil, Sauvignon

Winemaking, breeding :
Total Destemming of grapes, pneumatic pressing, less than 500 g juice selection. pressure, static trunking, stabling of deposits at 0 ° C for 45 days prior to filtration. Fermentation at controlled temperature of 16 ° C. CO2 content to 1800 MG/litre.

Tasting :
A slightly Golden dress. The nose is structured by the Mauzac, finesse and elegance by the distance of the eye. The fruity and floral, a beaded characterized by a net final and fresh.
Enjoy as an aperitif, on shells, fish grilled or with sauces.

Serve to : between 8 ° and 10 °.

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