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Cht Jeancros Rouge

Château Jean Cros Red - GAILLAC AOP

Château Jean Cros Red - GAILLAC AOP

Terroir:
Argilo-limestone hillsides with hard limestone debris.
Commune of Senouillac.
Grape variety:
DURAS - Braucol - Syrah
Winemaking, breeding:
Mechanical harvest, total Destemming of grapes,
fermentation on yeasts at controlled temperature
(26 ° C), pneumatic pressing, fermentation for 12 days.
Tasting:
A brilliant red. Duras gives aromas
characteristics of pepper and spice, the Braucol brings the
framing and structure, the Syrah rounds overall. That
red fruit!
Enjoy entries, meats, game, barbecues,
cheese trays...
To serve in room temperature.

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