Argilo-limestone hillsides with hard limestone debris.
Commune of Senouillac.
DURAS - Braucol - Syrah
Mechanical harvest, total Destemming of grapes,
fermentation on yeasts at controlled temperature
(26 ° C), pneumatic pressing, fermentation for 12 days.
A brilliant red. Duras gives aromas
characteristics of pepper and spice, the Braucol brings the
framing and structure, the Syrah rounds overall. That
Enjoy entries, meats, game, barbecues,
To serve in room temperature.