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Cht Jean Cros Rose

Château Jean Cros Rose - GAILLAC AOP

Château Jean Cros Rose - GAILLAC AOP

Terroir :
Argilo-limestone hillsides with hard limestone debris.
Commune of Senouillac.

Grape variety :
Braucol, Syrah

Winemaking, breeding :
Total Destemming of grapes, skin contact from 8 hours to 8 ° C. Pneumatic pressing. Static settling cold selected juices, fermentation at temperature regulated.

Tasting :
Fresh, aromatic, intense... The nose holds the attention of by its concentration of small red fruits. The mouth is also Nice characterized by a net final and fresh.
Enjoy it as an aperitif, on all the hot entries or cold, grilled meat, cheeses, fruit salads...

Serve to : 8 ° and 10 °.

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