Argilo-limestone hillsides with hard limestone debris.
Commune of Senouillac.
Grape variety :
Winemaking, breeding :
Total Destemming of grapes, skin contact from 8 hours to 8 ° C. Pneumatic pressing. Static settling cold selected juices, fermentation at temperature regulated.
Fresh, aromatic, intense... The nose holds the attention of by its concentration of small red fruits. The mouth is also Nice characterized by a net final and fresh.
Enjoy it as an aperitif, on all the hot entries or cold, grilled meat, cheeses, fruit salads...
Serve to : 8 ° and 10 °.