Terroir :
Hills argilo-limestone with hard limestone debris.
Commune of Senouillac.
Grape variety :
Loin de l'Oeil
Winemaking, breeding :
Manual harvest by tries successive after raisining on stem. Fermentation thermoregulated during 30 days. 55 grams of residual sugar.
Tasting :
Dress yellow straw gold supported. An attack is fresh, clean and round with the aromas of pineapple. The final persists and reminds the PEAR, mango and honey.
To be enjoyed as an aperitif, on foie gras, chocolate desserts, or coffee.
To be served : between 8 ° and 10 °.
DECANTER WORLD WINE
THE GAILLAC WINE COMPETITION