Hills argilo-limestone with hard limestone debris.
Commune of Senouillac.
Grape variety :
Braucol, Duras, Syrah, Cabernet Sauvignon
Winemaking, breeding :
Total Destemming of grapes, vinification separated from the grapes. Fermentation yeasts, fermentation for 18 days, pressing, juice Selection, Assembly after the best vats malo. Breeding of 18 months in the cellar.
A dark Ruby, blond fine aromas of violet, tobacco and cassis, slightly under wood. The palate is full-bodied, structured, of the tannins.
Serve on red and white meats, grilled or roasted, game, cheese trays..
Serve to : ambient.