Terroir :
Hills argilo-limestone with hard limestone debris. Commune of Senouillac.
Grape variety :
Braucol, Syrah
Winemaking, breeding :
Total Destemming of grapes, skin contact of 8 hours at 8 ° C. Pneumatic pressing.
Static settling cold selected juices, fermentation at controlled temperature.
Tasting :
Fresh, aromatic, intense... The nose attracts attention due to its concentration of small red fruits. The mouth is just as nice characterized by a net final and fresh.
To be enjoyed as an aperitif, on all inputs hot or cold, grilled meat, cheeses, fruit salads...
Serve to : between 8 ° and 10 °.
DECANTER WORLD WINE
THE GAILLAC WINE COMPETITION