Hills argilo-limestone with hard limestone debris. Commune of Senouillac.
Grape variety :
Winemaking, breeding :
Total Destemming of grapes, skin contact of 8 hours at 8 ° C. Pneumatic pressing.
Static settling cold selected juices, fermentation at controlled temperature.
Fresh, aromatic, intense... The nose attracts attention due to its concentration of small red fruits. The mouth is just as nice characterized by a net final and fresh.
To be enjoyed as an aperitif, on all inputs hot or cold, grilled meat, cheeses, fruit salads...
Serve to : between 8 ° and 10 °.