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Cht Lesmeritz Rose

Château Les Méritz Rose - GAILLAC AOP

Terroir :

Argilo-limestone hillsides with hard limestone debris. Commune of Senouillac.

 

Grape variety :

Braucol, Syrah

 

Winemaking, breeding :

Total Destemming of grapes, skin contact of 8 hours at 8 ° C. Pneumatic pressing. Static settling cold selected juices, fermentation at controlled temperature.

 

Tasting :

Fresh, aromatic, intense... The nose attracts attention due to its concentration of small red fruits. The mouth is just as nice characterized by a net final and fresh.

Enjoy it as an aperitif, on all inputs hot or cold, grilled meat, cheeses, fruit salads...

 

Serve to : between 8 ° and 10 °.

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