Château Les Méritz Red - GAILLAC AOP

Terroir :

Argilo-limestone hillsides with hard limestone debris. Commune of Senouillac.

Grape variety :

Duras, Braucol, Syrah

Winemaking, breeding :

Harvest mechanical, total Destemming of grapes, fermentation on yeasts at controlled temperature (26 ° C), pneumatic pressing, fermentation for 12 days.

Tasting :

A brilliant red. Duras gives characteristic aromas of pepper and spices, the Braucol brings the frame and structure, the Syrah rounds overall. Of the red fruit!

Enjoy on entries, meats, game, barbecue, cheese trays...

Serve to : ambient.