Hills argilo-limestone with hard limestone debris.
Commune of Senouillac.
Grape variety :
Braucol, Duras, Syrah, Merlot, Cabernet Sauvignon
Winemaking, breeding :
Total Destemming of grapes, separate vinification of grapes. On natives, fermentation Yeast fermentation 18 days, pressing. Juice selection, Assembly after the best vats Malo. Ageing in oak in 12 months.
A dark Ruby color, fine aromas of violets, tobacco blond and cassis, slightly under wood. The mouth is full-bodied, structured, of the tannins.
Serve on red and white meats, grilled or toast, game, cheese trays...
Serve to : ambient.