Château Larroze Querceiss de Larroze Fût de Chêne - GAILLAC AOP

Terroir :
Hills argilo-limestone with hard limestone debris.
Commune of Senouillac.

Grape variety :
Braucol, Duras, Syrah, Merlot, Cabernet Sauvignon

Winemaking, breeding :
Total Destemming of grapes, separate vinification of grapes. On natives, fermentation Yeast fermentation 18 days, pressing. Juice selection, Assembly after the best vats Malo. Ageing in oak in 12 months.

Tasting :
A dark Ruby color, fine aromas of violets, tobacco blond and cassis, slightly under wood. The mouth is full-bodied, structured, of the tannins.
Serve on red and white meats, grilled or toast, game, cheese trays...

Serve to : ambient.